Balsamic Parmesan Roasted Asparagus and Tomatoes Recipe | Samsung Food App
Roasted asparagus and tomatoes covered in melted parmesan and drizzled with a balsamic reduction.
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Cooking tools:
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Saucepan
- Spoon
- Grater
- Tongs
- Serving platter
Ingredients
- 1 1/2 pounds asparagus, trimmed
- 1 1/2 cups cherry tomatoes, cut in half
- 1 tablespoon oil
- salt
- pepper
- 1/2 cup parmigiano reggiano (parmesan), grated
- 1/2 cup balsamic vinegar
- 2 tablespoons basil, sliced
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