Rainbow burrito bowl – Food & Home Magazine
Rainbow burrito bowl. Corn, beans, bell peppers, lettuce, avocados paired with brown rice, yoghurt dressing and lime wedges.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 175 g sweet mini bell peppers
- 250 g cherry truss tomatoes
- 2 tbsp olive oil
- 1 trimmed corn cob
- 1 tin (400 g) kidney beans, drained, rinsed
- 2 spring onions, finely chopped
- 2 tbsp lime juice
- 1 cup brown rice
- 1 cup double thick yoghurt
- 2 tsp chipotle chilli sauce, or to taste
- 1 tsp smoked paprika
- 4 baby cos lettuce hearts, quartered
- 2 large avocados, halved
- 4 baby radishes, trimmed, thinly sliced
- coriander sprigs and lime wedges, to serve
More Like This
Rainbow burrito bowl – Food & Home Magazine
foodandhome.co.za
Rainbow bowl – Food & Home Magazine
foodandhome.co.za
Rainbow burrito bowls | Slimming World
slimmingworld.co.uk
Vegetarian Rainbow Bowl Recipe by Jesse Lane Wellness
jesselanewellness.com
Chipotle Burrito Bowl
mealgarden.com
Rainbow Buddha Bowl Recipe | Produce for Kids
healthyfamilyproject.com
Burrito bowl – Food & Home Magazine
foodandhome.co.za
Burrito salad bowl – Food & Home Magazine
foodandhome.co.za