Chipotle Burrito Bowl

Ingredients

• 1 cup Brown rice, long-grain, dry
• 2 leaf Bay leaf
• 2 cups Chicken broth (stock), low sodium
• 2 tbsp Cilantro (coriander)
• 1 tbsp Lemon juice
• 1 tbsp Lime juice (fresh)
• 1/2 lb Chicken, ground, lean
• 2 clove(s) Garlic
• 1/2 tsp Oregano, dried
• 1/4 tsp Cumin
• 1/2 tbsp Avocado oil
• 1 medium Red onion
• 1 medium pepper(s) Green bell pepper
• 1 medium pepper(s) Red bell pepper
• 1 tsp Oregano, dried
• 1/4 tsp Red pepper flakes
• 1/2 tsp Sea salt, fine
• 1/4 tsp Black pepper
• 1 head Lettuce, romaine
• 4 tbsp Guacamole
• 4 tbsp Salsa, ready-to-serve