Rainbow burrito bowls | Slimming World

Name: Rainbow burrito bowls | Slimming World
Total time: 35 min
Ingredients: 4 Slimming World wholemeal tortilla wraps (if you’re using white wraps and counting the Swips, add ½ Swip per serving); 150g dried long-grain rice; 350ml boiling vegetable stock, suitable for vegans; 1 tsp cumin seeds, lightly crushed; ½-1 tsp mild chilli powder; 400g can black beans, drained and rinsed; 4 tbsp plain unsweetened soya yogurt with added calcium; 1 level tsp chipotle chilli paste*; 1 little gem lettuce, finely shredded; 150g cherry tomatoes, halved; 4 spring onions, thinly sliced; 6 radishes, halved and thinly sliced; 120g canned sweetcorn, drained; 2 cooked beetroots from a jar or vacuum pack, roughly chopped; Lime wedges, to serve; *Although this ingredient has a small Swip value, the amount per serving is so low we treat it as Free.

www.slimmingworld.co.uk

Our edible bowls are guaranteed to impress – just be sure to serve them on plates, otherwise it could get messy...

View full recipe on www.slimmingworld.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.co.uk.

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Ingredients

4 Slimming World wholemeal tortilla wraps (if you’re using white wraps and counting the Swips, add ½ Swip per serving)
150g dried long-grain rice
350ml boiling vegetable stock, suitable for vegans
1 tsp cumin seeds, lightly crushed
½-1 tsp mild chilli powder
400g can black beans, drained and rinsed
4 tbsp plain unsweetened soya yogurt with added calcium
1 level tsp chipotle chilli paste*
1 little gem lettuce, finely shredded
150g cherry tomatoes, halved
4 spring onions, thinly sliced
6 radishes, halved and thinly sliced
120g canned sweetcorn, drained
2 cooked beetroots from a jar or vacuum pack, roughly chopped
Lime wedges, to serve
*Although this ingredient has a small Swip value, the amount per serving is so low we treat it as Free.