Gai Yang with Dipping Sauce | Asian Inspirations

Ingredients

• 4 Chicken Maryland
• 150g garlic (2 heads)
• 1 lemongrass stalk (white part only)
• 8g black peppercorns
• 4 coriander roots
• 2 tbsp light soy sauce
• 18g palm sugar
• 1 tsp fish sauce
• 1 tsp kecap manis
• 1 tsp dark soy sauce
• 50ml water
• 1 tbsp khao khua (roasted rice powder) or 1 tbsp glutinous rice
• 2 tbsp chilli flakes
• 2 tbsp sugar (to taste)
• 4 tbsp fish sauce (to taste)
• 4 tbsp tamarind juice
• Some chopped coriander