Lamb Soup with Butternut Squash Ravioli - Cookidoo® – the official Thermomix® recipe platform
Perfect for Thermomix® users with TM7 or TM6 compatibility, ensuring a successful cooking experience every time.
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Ingredients
- 2 yellow onions
- ½ garlic bulb
- 5 - 6 sprigs fresh thyme
- 18 - 20 oz lamb shoulder, bone in
- salt
- ground black pepper
- 21 oz butternut squash
- olive oil
- 3 ½ oz carrots
- 1 ½ oz celery sticks
- 42 oz water
- 2 dried bay leaves
- 11 oz pasta flour (type 00)
- 3 large eggs
- ½ oz olive oil
- 1 ½ tsp salt
- 3 ½ oz ricotta cheese
- 2 tbsp soy sauce
- 1 - 2 pinches ground nutmeg
- 2 - 3 pinches ground black pepper
- water
- fresh thyme leaves
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