Lamb and Winter Squash Soup
Serve this soup for breakfast; it will help you feel nourished and energized throughout the day.&
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Pot
- Wooden spoon
- Ladle
- Mixing bowl
- Spoon
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 pound ground lamb
- 1 small butternut squash, peeled and seeded
- 4 celery stalks, coarsely chopped
- 1 small onions, peeled and cut into quarters
- 2 teaspoons dried thyme
- 2 teaspoons dried marjoram
- 2 teaspoons Herbamare (or sea salt)
- 4 cups chicken stock
- 1 cup chopped parsley
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