Ingredients
- 1 - 2 zucchinis
- 30 g pine nuts
- 1 red capsicum
- 1 tsp fresh oregano
- 1 - 2 pinches sea salt
- 1 - 2 pinches ground black pepper
- 100 g semi sun-dried tomatoes
- 1 - 2 pinches cayenne pepper
- 80 g filtered water
- 10 walnut halves
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