Lentil bolognese (Thermomix® Spiralizer, using modes) - Cookidoo® – the official Thermomix® recipe p
Lentil bolognese with zucchini noodles - easy & delicious using Thermomix®. Sign up for free trials & unlock 100,000+ recipes!
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Cooking tools:
- Spiralizer
- Food processor
- Blender
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Kitchen scale
- Colander
- Can opener
- Spoon
- Measuring spoon
Ingredients
- 3 - 4 zucchinis
- 80 g hard cheese
- 30 g nuts
- 1 garlic clove
- 80 g mixed fresh herbs
- 130 g extra virgin olive oil
- ¼ tsp sea salt
- 1 brown onion
- 1 celery stalk
- 3 garlic cloves
- 30 g fresh flat-leaf parsley
- 1 tsp dried thyme
- 3 tsp dried oregano
- 2 pinches dried chilli flakes
- 40 g extra virgin olive oil
- 100 g red wine
- 400 g canned lentils
- 800 g canned tomatoes
- 60 g tomato paste
- ½ tsp sea salt
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