Smoked duck breast Salad – La Ferme St Jacques
Delight in a flavorful Smoked Duck Breast Salad with orange zest and balsamic reduction. Perfect for starters, crafted by Antonio El Khoury. Enjoy at La Ferme St Jacques.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lafermestjacques.com.
Ingredients
- 2 bunches Rocket leaves
- 1 U Iceberg lettuce
- 2 Handfull Cherry tomato
- 50 g Walnut
- 1 U Orange
- 90 g Smoked duck breast (La Ferme St Jacques)
- 4 Tblsp Balsamic reduction
- 1 Tsp Sesame oil
- 2 Tblsp Light soy sauce
- 1/4 Tsp Ginger (Freshly grounded)
- 1/4 Tsp Black pepper (Freshly grounded)
- 1 U Zest of an Orange
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