Seared duck breast with raspberry sauce – La Ferme St Jacques
Surprise your guests with La Ferme St Jacques' Seared Duck Breast with Raspberry Sauce – a luxurious French main dish in just 15 minutes of prep!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lafermestjacques.com.
Ingredients
- 500 g Duck breast (La Ferme St Jacques)
- 1 Kg Potatoes
- 1/2 L Milk
- 3/4 L Crème fraiche
- 1/2 Kg Emmental cheese (shredded)
- 1/2 L Chicken stock
- 250 g Raspberry jam
- 4 Tbsp Duck fat
- Salt
- Black pepper (Freshly grounded)
- 2 Tsp Nutmeg
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