Spring duck breast salad – La Ferme St Jacques
Discover a unique syrup infused with aniseed and orange zest for a burst of flavor in your recipes. Perfect when cooled!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lafermestjacques.com.
Ingredients
- 4 Handfuls Mesclun
- 200 g Smoked duck breast (La ferme St Jacques)
- 250 g Goat cheese
- 1 Unit Baguette rustic
- 250 ml Xérès vinegar
- 2 Tsp Sugar
- 1 Unit Anis star
- 1 Pinch Black pepper
- 1 Pinch Salt
- 1 Unit Orange zest
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