Mayo Clinic | Koc University Hospital

Ingredients

• 1 whole turkey (about 15 pounds), thawed
• 1 tablespoon olive oil
• 1/2 cup water
• Herb rub: 2 teaspoons dried sage, 1 tablespoon dried thyme, 2 tablespoons chopped fresh parsley
• Au jus: 2 teaspoons dried sage, 1 tablespoon dried thyme, 2 tablespoons chopped fresh parsley, 2 tablespoons honey, 1/2 cup apple juice, 1 cup defatted pan drippings