Mayo Clinic | Koc University Hospital

Ingredients

• 2 wooden skewers (8 inches each)
• 1 lemon, juiced
• 1 tablespoon olive oil
• 2 teaspoons finely minced garlic
• 1 teaspoon finely chopped fresh tarragon
• 1 teaspoon finely chopped fresh rosemary
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 12 pieces shrimp, peeled and deveined (21/25 size)