Classic Sausage Stuffing Recipe
Classic Sausage Stuffing browns Jones All Natural Pork Sausage Roll with onion and celery, then folds in broth and stuffing mix. A family Thanksgiving tradition for generations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Cooking tools:
- Dutch oven
- Stockpot
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Oven
- Baking dish
Ingredients
- 1 16 oz. Jones Dairy Farm All Natural Pork Sausage Roll
- 2 medium onions, chopped
- 2 celery stalks, diced or chopped
- 2 1/2 cups low sodium chicken or turkey broth, or apple juice
- 1 12 oz. package stuffing mix/bread cubes (OPTION: For fresh sourdough bread, cut one loaf into cubes (about 6 cups) and dry before using)
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