Poutine Stuffing
Classic stuffing gets a poutine upgrade — Jones All Natural Pork Sausage Roll, bread cubes, cheese curds, and a rich homemade gravy, baked until golden and bubbling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
Ingredients
- 12 cups dried bread cubes
- 16 oz. Jones Dairy Farm All Natural Sausage Roll, cooked and crumbled
- 1 1/2 cup chicken broth
- 1 cup chopped scallions
- 1/2 cup chopped fresh parsley
- 1/4 teaspoon pepper
- 12 oz. cheese curds
- 4 cups chicken or beef broth
- 4 tablespoons butter
- 1/4 cup flour
- 1 tablespoon cider vinegar
- 1 tablespoon ketchup
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
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