Salted Fried Shrimp | Saveur

Ingredients

• 2 tbsp. vegetable oil, plus more for deep frying
• ¼ cups fresh lime juice
• Kosher salt and freshly ground black pepper
• ⅓ cups rice flour
• 1½ tsp. sugar
• 2 large eggs
• 3 lb. jumbo head-on shell-on Gulf shrimp
• 1 tbsp. finely chopped garlic
• 2 tbsp. oyster sauce
• 2 tbsp. sesame oil
• ½ medium yellow onion, thinly sliced
• 2 large jalapeños, sliced into ¼-inch-thick rounds