Robert Irvine's Shrimp Fried Rice | Savory

Name: Robert Irvine's Shrimp Fried Rice | Savory
Ingredients: 4 tbsp grapeseed oil; 30 16/20 or jumbo peeled deveined shrimp or 1.5 lb pulled pork or 1.5 lb pulled chicken; Kosher salt; 12 scallions, whites chopped, greens thinly sliced (reserved for garnish); 3 garlic cloves, chopped; 1 tbsp ginger, finely chopped and peeled; 6 cups cold cooked white rice; 3 large eggs, beaten to blend; 6 large eggs; 3/4 cup frozen edamame, thawed; 3/4 cup frozen peas, thawed; 4 tbsp reduced-sodium soy sauce; 3 tbsp unseasoned rice vinegar; 2 tsp toasted sesame oil

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Ingredients

4 tbsp grapeseed oil
30 16/20 or jumbo peeled deveined shrimp or 1.5 lb pulled pork or 1.5 lb pulled chicken
Kosher salt
12 scallions, whites chopped, greens thinly sliced (reserved for garnish)
3 garlic cloves, chopped
1 tbsp ginger, finely chopped and peeled
6 cups cold cooked white rice
3 large eggs, beaten to blend
6 large eggs
3/4 cup frozen edamame, thawed
3/4 cup frozen peas, thawed
4 tbsp reduced-sodium soy sauce
3 tbsp unseasoned rice vinegar
2 tsp toasted sesame oil