Lime Dal: Lentil Curry with Lemon and Spices | Climate-Friendly Cooking 🥕

Ingredients

• 150g dried white urad lentils (alternatively: yellow or brown lentils)
• 1/2 tsp ground turmeric
• 1 small onion
• 2 cloves of garlic
• 3 tablespoons sunflower oil
• 1/4 teaspoon dried chillies
• 1/4 teaspoon cinnamon
• 1/2 teaspoon cumin seed
• 1/2 teaspoon coriander seeds, alternatively coriander powder
• 1 pinch of salt
• Juice of one lemon
• about 5g fresh coriander
• 1 onion
• 1 teaspoon flour
• about 20g sunflower oil
• about 120 g of rice