Lentil & Apple Dal — Good Chef Bad Chef
Sautéed onions, garlic, ginger, and turmeric in olive oil, then simmer apple, lentils, coconut milk, and spices for a flavorful curry; garnish with lime, yogurt, coriander, and chili flakes.
Ingredients
- 1 tbsp extra virgin olive oil
- 1 onion, finely chopped
- 3 garlic cloves, microplaned
- 1 small piece ginger, microplaned
- 1 small piece fresh turmeric, microplaned
- 1 tsp curry powder
- 1 tsp cumin powder
- ½ tsp cayenne pepper
- 2 apples, cubbed
- 1 cup red split lentils
- 1 x (270ml) can coconut milk
- 2 cups water
- Salt & pepper
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