Recipe: Keto Gruyere and Bacon Quiche Lorraine
While many of the ingredients that go into a Gruyère and bacon quiche are keto-friendly, the crust usually isn’t. Not so for this quiche!
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Cooking tools:
- Food processor
- Rolling pin
- Pie dish
- Pie weights
- Microplane
- Grater
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Skillet
- Slotted spoon
- Whisk
- Mixing bowl
- Fork
- Cooling rack
- Measuring cup
- Measuring spoon
- Parchment paper
- Plastic wrap
- Aluminum foil
- Plate
Ingredients
- 1 cup plus 2 Tbsp fine almond flour
- 1/4 cup coconut flour
- 1/2 tsp xanthan gum
- sea salt
- 2 oz (1/2 stick) butter, cold and cubed
- 2 tsp apple cider vinegar
- 1 large egg
- 5 oz thick-cut bacon, diced (3 slices)
- 1 shallot very thinly sliced
- 1 cup heavy cream
- 1/2 cup half and half
- 5 large eggs
- 1/4 tsp freshly grated nutmeg
- freshly ground black pepper
- 6 oz Gruyère cheese, shredded (2 cups)
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