Portuguese Carne de Porco à Alentejana (Pork and Clams) | DelishGlobe

Ingredients

• 800 g pork shoulder (cut into 3 cm cubes)
• 4 garlic cloves (crushed)
• 2 bay leaves
• 2 tbsp sweet paprika
• 250 ml dry white wine
• 2 tbsp white wine vinegar
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp freshly ground black pepper
• 1 kg fresh clams (soaked in salted water for at least 1 hour to purge sand)
• 500 g potatoes (peeled and cut into small cubes)
• Olive oil for frying
• 1 small onion (finely chopped)
• 2 garlic cloves (sliced)
• Fresh coriander (chopped (for garnish))