Alentejo-Style Bread with Pork (Migas à Alentejana) - Chopped
Alentejo-Style Bread with Pork is a traditional Portuguese dish from Alentejo, combining crusty bread, tender pork, and herbs. This hearty meal is simple to pre
Ingredients
- 1 lb pork loin cut into cubes
- 4 cups stale bread cut into cubes
- 1/2 cup white wine
- 3 cloves garlic minced
- 1/4 cup olive oil
- 1 tsp paprika
- 1 tsp ground cumin
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