Blog Archives - Litchfield Farmers' Market

Ingredients

• 2 tbsp olive oil
• 3 cups leftover mashed potatoes
• 1/2 cup all-purpose flour (or, my preference, instant mashed potatoes)
• 2 large eggs
• 1 small onion finely diced
• 1 large carrot grated
• 1 garlic clove
• 2 Tbsp finely chopped fresh parsley (o dried equivalent)
• salt and pepper
• 4 to 4 1/2 cups cubed bread*
• 4 large eggs
• 1 1/4 cups milk
• 1 cup heavy cream
• 1/2 cup maple syrup
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract, or 1/8 teaspoon butter-pecan or butter-rum flavor
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/4 cup diced pecans or walnuts, optional*