Country-Style Root Beer–Glazed Ribs
Our Country-Style Root Beer-Glazed Ribs are oven-baked for year-round BBQ flavor. They're absolutely juicy, mouthwatering, tender and melt-in-your-mouth! Tell us what you think!
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Roasting pan
- Measuring spoon
Ingredients
- 3-1⁄2 to 4 pounds bone-in, country-style pork ribs
- salt
- freshly ground black pepper
- garlic powder, to taste
- onion powder, to taste
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