Cookies and Cream Layer Cake
Cookies and Cream is one of the greatest flavour combinations. This Cookies and Cream Layer Cake recipe brings these flavours together in a show stopping cake that’s perfect for sharing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whitewings.com.au.
Ingredients
- 250g butter, softened
- 1 tsp vanilla bean paste
- 1¼ cups (275g) CSR Caster Sugar
- 3 eggs
- 2¼ cups (335g) White Wings Self-Raising Flour
- ¼ cup (35g) White Wings Plain Flour
- ¾ cup (180ml) milk
- 150g cream filled chocolate biscuits biscuits, chopped
- 180g dark chocolate, chopped coarsely
- 250g mascarpone
- 500g ready-made thick vanilla custard
- 2 tsp CSR Soft Icing Mixture
- ½ tsp vanilla extract
- 5 cream filled chocolate biscuits, chopped
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