Peach Cobbler | Recipes | Kalamazoo Outdoor Gourmet

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 cup granulated sugar
• 1/2 teaspoon fine gray sea salt
• 8 tablespoons (1 stick) unsalted butter, cold
• 1 1/3 cup buttermilk
• 1 1/4 cup packed light brown sugar
• 1/4 cup bourbon
• 2 tablespoons rich, dark maple syrup
• 1/4 teaspoon vanilla extract
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1 tablespoon freshly-squeezed lemon juice
• 6 cups yellow peaches, sliced
• Vanilla ice cream