Fusilli with Scampi, Cranberry Beans, and Peas | Saveur

Name: Fusilli with Scampi, Cranberry Beans, and Peas | Saveur
Ingredients: 1 lb. fresh cranberry beans, shelled, or 1 cup dried cranberry beans, soaked overnight; Salt; 1 lb. fresh peas, shelled; 6 tbsp. extra-virgin olive oil; 4-5 large scallions, trimmed and chopped; 1 ⁄ 2 lb. fresh scampi or baby shrimp, peeled; 1 lb. fusilli; Freshly ground black pepper

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We whipped up this tasty dish during a trip to Venice, using fresh ingredients we found at the local markets.

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Ingredients

1 lb. fresh cranberry beans, shelled, or 1 cup dried cranberry beans, soaked overnight
Salt
1 lb. fresh peas, shelled
6 tbsp. extra-virgin olive oil
4-5 large scallions, trimmed and chopped
<sup>1</sup>⁄<sub>2</sub> lb. fresh scampi or baby shrimp, peeled
1 lb. fusilli
Freshly ground black pepper