Sweet Sausage and Broccoli Rabe with Cranberry Beans | Saveur

Ingredients

• 2 tbsp. extra-virgin olive oil
• ¾ lb. sweet Italian sausage
• 1 medium yellow onion, peeled and chopped
• 2 small carrots, peeled and chopped
• 2 stalks celery, chopped
• 2 tbsp. finely chopped fresh parsley
• 3 cloves garlic, peeled and minced
• 2 sprigs fresh oregano
• 2 cups dried cranberry beans or white beans, soaked overnight
• 1 lb. broccoli rabe, trimmed, stems peeled, cut into 2'' lengths
• Salt and freshly groundblack pepper