Swede Dumplings | Vegan Recipes | Veganuary
These swede dumplings make a stew or chunky soup extra special, and add exciting texture and a delicious sponge for all those flavorsome juices.
Ingredients
- 1 kg (approx. 1 medium) swede, peeled and cubed
- 6 tbsp/70g fine semolina flour
- 10 tbsp/100g plain flour
- 2 tbsp/20g vegan margarine
- 1 tsp sea salt
- 1/2 tsp ground black pepper
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