Gluten-free dumplings | Food-e-Land
For everyone who love stew or soup with dumplings..as I have promised gluten-free, suet dumplings are here. They taste amazing and they do not break during cooking 🙂 The recipe is for dumplings...
Ingredients
- 150g G/F Plain White Flour
- 3 tsp Baking Powder
- ¼ tsp salt,¼ tsp pepper
- 75g gluten-free vegan suet
- 2 tsp mixed dry herbs
- 125ml cold water mixed with 1-2 tsp veg. bullion
- 1 tbs psyllium husk dissolved in 50 ml warm water
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