Whipped pea ricotta crostini with mint sauce
A fresh snack bursting with flavour; the soft topping is the perfect partner for the crisp crostini. Serves 4. Prep time: 20 minutes
Ingredients
- 8 thin slices of wholemeal baguette (15g per slice)
- 2 tablespoons rapeseed oil
- For the whipped ricotta:
- 50g frozen peas
- 125g ricotta
- 2 tablespoons low-fat plain yoghurt
- 1 tablespoon double cream
- 1 lemon, zest and juice
- Freshly ground black pepper, to taste
- For the mint sauce:
- Small bunch fresh mint
- Small bunch fresh parsley
- 1 tablespoon red wine vinegar
- 2 tablespoon rapeseed oil
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