Whipped Ricotta and Roasted Grapes Crostini | PrimalGourmet
Have these Whipped Ricotta and Roasted Grapes Crostini ready in just 15 minutes with only a few simple ingredients. Easy and delicious!
Ingredients
- ½ pound red Grapes from California
- 4 tablespoons extra-virgin olive oil (plus extra for garnish)
- 2 tablespoons balsamic vinegar
- ¼ teaspoon flakey sea salt (plus extra for garnish)
- 4 sprigs fresh thyme (plus extra for garnish)
- 7 ounces ricotta cheese
- 1 tablespoon honey
- ½ loaf of no-knead bread (cut into thick slices, substitute your favourite sourdough boule or baguette)
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