Spring Pea and Ricotta Crostini – it sauce

Ingredients

• - 1 Whole Baguette, sliced into 1/2" bias
• - 1/2 Stick Butter
• - 1/4 Cup Olive Oil
• - Salt & Pepper to Taste
• - 1/2 Cup Ricotta
• - 3-4 Tbl IT SAUCE Rocoto
• - 2 Tbl Fresh Thyme leaves
• - 3 Tbl Honey
• - 4 Tbl Olive Oil
• - 2 Cups Spring Peas
• - 1/4 Cup Mint, thinly sliced
• - 3 Tbl Parsley, roughly chopped