Rosemary, Garlic and Thyme Marinated Chumps of Aussie Lamb by Gurpreet Dham, Head Chef at Leonardo R
Gurpreet Dham, Head Chef at Leonardo Royal London City rosemary, garlic and thyme marinated chumps of Aussie lamb with, soft parsley mash, asparagus, Chantenay
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thechefsforum.co.uk.
Ingredients
- 5 chumps of Aussie lamb
- 1 bunch medium size asparagus (spears)
- 500g Chantenay carrots (Peeled)
- 500g baby spinach (washed and dried)
- 750g Maris Piper potatoes
- 100g butter unsalted
- 200ml olive oil
- Few sprigs of fresh thyme (leaves only)
- Few sprigs of rosemary (leaves only)
- Few sprigs of parsley (finely chopped)
- 6 cloves peeled garlic (crushed with the back of the knife)
- 3 sprigs of mint leaves (finely chopped)
- Button shallots (cut into halves)
- 500ml jus
- Salt
- Pepper
More Like This
Aussie Lamb UK | Australian Grassfed Marinated Lamb Chump &Parsley Mash | Aussie Beef & Lamb | UK
aussiebeefandlamb.co.uk
Lamb chump chops with rosemary and thyme recipe | Australian Lamb - Recipes, Cooking Tips and More
australianlamb.com.au
Peruvian Marinated Aussie Lamb by Chris Woodford, Head Chef at Chotto Matte Soho, London - The Chefs
thechefsforum.co.uk
Rosemary garlic lamb chops | Aussie Beef & Lamb | Malaysia
aussiebeefandlamb.my
Aussie Lamb UK| Lamb Chops Za’atar & Charred Aubergine | Aussie Beef & Lamb | UK
aussiebeefandlamb.co.uk
Herb Crusted Aussie Lamb, Confit Rosemary Potato Terrine, Spiced Carrot Puree, Mint Chimichurri | Au
aussiebeefandlamb.co.uk
Lamb Chops Marinaded in Garlic, Rosemary and Thyme - Bluff Meat Supply
bluffmeatsupply.co.za
Aussie Lamb Rump Tartare and Pickles by Chris Alexander, Executive Chef at Restaurant Associates (Co
thechefsforum.co.uk