Aussie Lamb UK | Australian Grassfed Marinated Lamb Chump &Parsley Mash | Aussie Beef & Lamb | UK
Australian Grassfed Lamb Rump in Rosemary, Garlic & Thyme Marinade with Soft Parsley Mash
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.co.uk.
Ingredients
- 5 chumps of Aussie lamb
- 1 bunch medium size asparagus (spears)
- 500g Chantenay carrots (Peeled)
- 500g baby spinach (washed and dried)
- 750g Maris Piper potatoes
- 100g butter unsalted
- 200ml olive oil
- Few sprigs of fresh thyme (leaves only)
- Few sprigs of rosemary (leaves only)
- Few sprigs of parsley (finely chopped)
- 6 cloves peeled garlic (crushed with the back of the knife)
- 3 sprigs of mint leaves (finely chopped)
- Button shallots (cut into halves)
- 500ml jus
- Salt
- Pepper
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