Plant-Based Mini Meatballs with a Savory Blackberry Dipping Sauce - California Giant Berry Farms

Ingredients

• ¾ cup cooked and cooled quinoa
• ½ (15 oz) can black beans
• ½ (15 oz) can cannelini beans
• 1 tablespoon olive oil
• 2 garlic cloves
• ¼ cup red onion
• ½ cup pecorino cheese
• Handful fresh basil
• 1 tablespoon Worcestershire sauce
• Sea salt
• 1 cup California Giant blackberries
• 1 tablespoon apple cider vinegar
• 2 tablespoons ketchup
• ½ teaspoon smoked paprika
• Drizzle of honey
• Pinch of sea salt