Black Bean Lemongrass Meatballs

Black Bean Lemongrass Meatballs

www.lettucegrow.com

Plant-based meatballs with lemongrass, ginger & tamari over silky carrot-coconut sauce, topped with edible flowers for a stunning finish.

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Ingredients

  • 1 can black beans, rinsed
  • 1/3 cup quinoa (dry), cooked and cooled
  • 3 cloves garlic
  • 2-inch knob ginger, minced
  • 1 small shallot
  • 4 tablespoons lemongrass paste
  • 2 tablespoons tamari
  • 2 tablespoons neutral oil
  • 3 carrots, chopped
  • 2 cloves garlic
  • 1 yellow onion, diced
  • 1 cup vegetable broth
  • 1/2 cup canned full-fat coconut milk
  • 2 tablespoons olive oil
  • 2 tablespoons lemongrass paste
  • Herbs and edible flowers (optional)

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