Black Bean Lemongrass Meatballs
Plant-based meatballs with lemongrass, ginger & tamari over silky carrot-coconut sauce, topped with edible flowers for a stunning finish.
Ingredients
- 1 can black beans, rinsed
- 1/3 cup quinoa (dry), cooked and cooled
- 3 cloves garlic
- 2-inch knob ginger, minced
- 1 small shallot
- 4 tablespoons lemongrass paste
- 2 tablespoons tamari
- 2 tablespoons neutral oil
- 3 carrots, chopped
- 2 cloves garlic
- 1 yellow onion, diced
- 1 cup vegetable broth
- 1/2 cup canned full-fat coconut milk
- 2 tablespoons olive oil
- 2 tablespoons lemongrass paste
- Herbs and edible flowers (optional)
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