Savory Meatballs with Cranberry Glaze - Forks Over Knives

Ingredients

• 2 cups chopped fresh mushrooms
• ½ cup chopped onion
• 2 cloves garlic, minced
• ½ teaspoon dried marjoram or summer savory, crushed
• ½ teaspoon dried sage, crushed
• ½ teaspoon dried thyme, crushed
• Sea salt and freshly ground black pepper, to taste
• 1 15-oz. can no-salt-added garbanzo beans (chickpeas), drained (reserve liquid) and rinsed
• 1 cup cooked brown rice, cooled
• ½ cup whole wheat panko bread crumbs
• 5 orange slices, quartered
• 2 cups fresh or frozen cranberries
• ½ cup orange juice
• ⅓ cup packed brown sugar
• 2 tablespoons pure maple syrup
• ½ teaspoon dry mustard