Sheet-Pan Trout with Mango Salad | RICARDO

Ingredients

• 1/2 lb (225 g) snow peas, trimmed
• 2 tbsp (30 ml) olive oil
• 1 1/2 lb (675 g) trout fillet with skin, cut into 4 pieces
• 1 lemon, halved
• 6 cups (270 g) curly-leaf lettuce, torn
• 1 mango, ripe but firm, peeled and cut into thin slices
• 3 tbsp basil leaves, torn
• 2 tbsp (30 ml) mayonnaise
• 2 tsp (10 ml) maple syrup
• 1/4 cup (60 ml) olive oil
• 1 ripe avocado, cut into thin slices