20-Minute Lemon Herb Trout Sheet Pan Dinner

Name: 20-Minute Lemon Herb Trout Sheet Pan Dinner
Total time: 20 min
Ingredients: 2 tablespoons Olive oil (extra virgin); 12 ounces trout fillet ( 1 pound – 1.50 pounds with skin on (~4 ounces per person)); 2 cups Zucchini (sliced thinly ); 1 cup Yellow squash (sliced thinly ); 1 cup Snap peas; 4 slices Lemon slices ((~1/2 lemon)); Salt and pepper (to taste); 2 tablespoons Fresh herbs of choice ((we used a mixture of lemon thyme, oregano, chives) Can also use 1 teaspoon dried herbs too. )

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This easy trout sheet pan dinner with lemon herb sauce and summer vegetables is ready in 20 minutes. A healthy low carb one-pan meal.

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Ingredients

2 tablespoons Olive oil (extra virgin)
12 ounces trout fillet ( 1 pound – 1.50 pounds with skin on (~4 ounces per person))
2 cups Zucchini (sliced thinly )
1 cup Yellow squash (sliced thinly )
1 cup Snap peas
4 slices Lemon slices ((~1/2 lemon))
Salt and pepper (to taste)
2 tablespoons Fresh herbs of choice ((we used a mixture of lemon thyme, oregano, chives) Can also use 1 teaspoon dried herbs too. )