Ultimate Sheet-Pan Roasted Trout with Asparagus - Marie Saba - so much flavor!
Sheet-pan roasted trout with lemon, mustard, caper sauce, and asparagus on the side! Ready to serve in 15 minutes! Gluten and dairy free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mariesaba.com.
Ingredients
- 2 Tablespoons fresh lemon juice
- 2 Tablespoons extra virgin olive oil, plus extra for drizzling
- 1 Tablespoon whole grain mustard
- 2 Tablespoons minced shallot
- 2 Tablespoons capers
- Salt and pepper
- 1 1/2 lb. steelhead trout (or other fish) with skin on
- 1 lb. asparagus, trimmed
- about 2 Tablespoons unsalted butter, softened
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