Baked Zucchini Chips Recipe (Crispy Tortilla Chip Crust) — The Mom 100
Crispy baked zucchini chips coated in crushed tortilla chips and Parmesan, no frying required, perfect as a snack, side dish, or cocktail nibble.
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Ingredients
- 2 small zucchini
- ½ cups finely crushed tortilla chips ((see Note))
- ⅓ cups finely grated Parmesan cheese
- 2 large eggs
- Freshly ground black pepper ((to taste))
- Marinara sauce ((for dipping, optional))
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