Crispy Baked Zucchini Chips (Golden and Crunchy) - Quickie Recipe

Crispy Baked Zucchini Chips (Golden and Crunchy) - Quickie Recipe

quickierecipe.com

Make crispy baked zucchini chips with panko, Parmesan, and a hot oven. This easy snack bakes up golden at the edges with a tender center and plenty of crunch.

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Ingredients

  • 2 medium zucchini, about 1 lb (450 g), sliced into 1/8-inch rounds
  • 1/3 cup (42 g) all-purpose flour
  • 2 large eggs, beaten
  • 1 cup (60 g) panko breadcrumbs
  • 1/2 cup (50 g) finely grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • Olive oil spray or cooking spray
  • 1 cup (240 ml) warm marinara sauce, ranch, or garlic yogurt dip, optional

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