Leek and Ricotta Frittata Recipe | Laura in the Kitchen - Internet Cooking Show

Name: Leek and Ricotta Frittata Recipe | Laura in the Kitchen - Internet Cooking Show
Ingredients: 3 Eggs; 1 Leek, trimmed, cut into half moon pieces and washed well; 2 Tbsp of Unsalted Butter; 1 tsp of Herb De Provence; 2 Tbsp of Whole Milk Ricotta (add 1 Tbsp of cream or milk if the ricotta is very thick); 2 Tbsp of Freshly Grated Parmiggiano; 2 Tbsp of Shredded Cheese of your choice; Touch of Lemon Zest; Salt and Pepper, to taste

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Delightful Leek and Ricotta Frittata from Laura in the Kitchen | Perfect for brunch or a quick meal. Serves 2.

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Ingredients

3 Eggs
1 Leek, trimmed, cut into half moon pieces and washed well
2 Tbsp of Unsalted Butter
1 tsp of Herb De Provence
2 Tbsp of Whole Milk Ricotta (add 1 Tbsp of cream or milk if the ricotta is very thick)
2 Tbsp of Freshly Grated Parmiggiano
2 Tbsp of Shredded Cheese of your choice
Touch of Lemon Zest
Salt and Pepper, to taste