Potato & Leek Frittata Recipe
Perfect for breakfast or brunch, our Potato & Leek Frittata recipe is hearty and perfect for starting your day. Make ahead, or make for a crowd in just 30 minutes for a delicious meal they won't...
Keywords
- Easter
- Eggs
- Healthy
- Make Ahead
- Mother's Day
- Quick & Easy
- side dishes
- Vegetarian
Ingredients
- 8 oz. fingerling potatoes, cut into ¼-inch-thick slices
- 12 eggs
- ½ cup heavy cream
- 1 tsp. each kosher salt and black pepper
- 1 cup crumbled goat cheese (4 oz.)
- 2 Tbsp. unsalted butter
- 1 cup sliced leeks
- 2 Tbsp. minced fresh tarragon
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