Rich Brisket Platter | Australia
Mix all marinade ingredients together in a large bowl, then completely smother the brisket with lashings of marinade.
Ingredients
- 3kg Brisket
- 450g Kale, remove spine and tear into bite size pieces
- 2 tbsp White sugar
- 2 tsp Cornstarch
- 2 tbsp Water
- Garnish
- Pickled onion
- Cheese & honey
- Crispbread
- Sauerkraut
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