Brined Brisket - Recipes List
Pat the meat dry and pierce it all over on both sides with the tip of skewer or small, sharp knife tip. In a large (2 gallon) resealable plastic bag, combine 3 quarts of icy water, the bay leaves,
Ingredients
- 1 well-trimmed brisket (5 pounds)
- 3 quarts of icy water
- bay leaves
- orange
- Worcestershire sauce
- parsley
- salt
- 1 cup of water
- olive oil
- meat
- butter
- onions
- thyme
- chicken stock
- whole carrots
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