Chicken with Salsa Verde Recipe | Samsung Food App

Ingredients

• 4 5–6-ounce skinless, boneless chicken breasts
• Kosher salt and freshly ground black pepper
• 2 tablespoons vegetable oil
• 2 cups low-salt chicken broth
• 1 pound tomatillos, cut into 1-inch pieces, or 1 1/2 cups salsa verde
• 1 medium onion, thinly sliced
• 2 medium garlic cloves, crushed
• 1 small jalapeño, with seeds, thinly sliced
• Juice of 1 lime
• Brown rice or corn tortillas
• Thinly sliced radish
• Fresh cilantro leaves
• Lime wedges