Vegan Bibimbap

Ingredients

• 1/2 lb Daikon
• 2 1/2 tbsp Cane sugar
• 2 1/2 tbsp Rice vinegar
• 2 1/2 tbsp Water
• 1/2 tsp Salt
• 1/2 tbsp Gochugaru
• 1 Zucchini
• 1 clove Garlic (Minced)
• 1/2 tsp Toasted sesame oil
• 1 Carrot
• 1 bunch Spinach
• 1 tsp Toasted sesame seeds
• 1/2 English cucumber
• 1 tsp Toasted sesame oil
• 1/2 tsp Toasted sesame seeds
• 1/2 lb Soy bean sprouts
• 1/2 Scallion (Chopped)
• 2 tbsp Gochugaru
• 1/4 Apple or Pear (Optional)
• 2-3 tsp Toasted sesame oil (To taste)
• 1 1/2 tsp Soy sauce
• 2 tsp Rice vinegar
• 1 tbsp Water
• 1/4 cup Soy sauce
• 2 tsp Toasted sesame oil
• 1-2 tbsp Oligo syrup
• 1/2 Scallion (Sliced)
• 1/2 tbsp Toasted sesame seeds
• 2 cups Cooked short grain rice
• 2 tsp Toasted sesame seeds
• 2 servings Fresh soft, traditional or medium firm tofu,
• 1/2 cup Vegan kimchi (Optional)